Every day we wake up and we get a chance to re-define and re-write our story. What we do today is what matters the most. Today, on International Women’s day let’s vow to to be instruments of change for the betterment of ourselves. Be somebody, nobody thought you could be ❤️
This Patty recipe is an adaptation from Rachel Allen’s cook book. I used to sell the non vegetarian variation of this recipe to a local eatery for couple of years. I have seen a lot of the fried version of the patties around, which is commonly called as curry puffs .
What I love about this is it’s baked and the dough is pliable, so easy to work with. It doesn’t taste too rich like a puff pastry, so its a perfect tea time snack.
Make sure to serve it hot from the oven.
Happy Baking ❤️
Water – 100 ml
unsalted butter – 75 gm
Place water and butter in a sauce pan and bring to boil . Switch off the flame and keep aside.
All purpose flour – 225 gms
Turmeric – 1/2 tsp
Cayenne pepper – a pinch
Salt – 1/2 tsp
Lightly beaten Egg – 1
In a large bowl, make a well with the flour and drop the egg in the center. Pour the melted butter mix and with a wooden spoon, stir to combine.
Spread onto a flat dish to cool and place in the refrigerator for 25 mins.
Potato filling :
Boiled and mashed potato – 250 gms
Flavourless oil – 1 tbsp
Mustard seeds – 1/4 tsp
Onion – 1 minced
Ginger – 1/4 inch minced
Green chilli – 1 minced
Turmeric – 1/2 tsp
Garam Masala ( Indian spice mix ) – 1 tsp
Cayenne Pepper – 1/2 tsp
Cilantro leaves – 4 stalks ( as per your taste )
Salt- 1/2 tsp
Lemon juice – a squeeze
Green peas – 1/4 cup ( optional )
Heat a pan.
Splutter mustard seeds in oil.
Sauté onions, ginger, cayenne pepper, turmeric and Garam Masala. Add mashed potatoes, add peas (if using) and cilantro leaves minced. Add salt. Add a squeeze of lime .
Assembling the patties:
All purpose flour for sprinkling.
Beaten egg with a pinch of salt – 1
Take dough out of the refrigerator. Divide dough into equal portions. Sprinkle flour on the pastry board . Roll out into small rounds 2mm thin. Brush off excess flour. Take a small round lid and place it over the dough and cut off extras with a knife. Place a heaped teaspoon of the filling in the center. Take the beaten egg and brush the edges of one half of the pastry with egg. Fold mid way and seal it . With the help of a fork, gently press the edges to crimp it.
Give an egg wash and bake in a preheated oven 200 C for 15 to 20 mins until golden.
Serve hot with the green chutney.
Chopped mint leaves – 1 cup
Chopped coriander – 1 cup
Green chilli paste -1 chilli
Ginger paste – 1/2 inch piece
Lemon juice – 2 tsp
Water – as needed
Sugar – 1 tsp
Salt – 1 tsp
Combine all ingredients in a blender using a little water to make a smooth paste.
Add a pinch of love ❤️ :
Add chopped roasted cashew nuts to the filling and a pinch of cumin powder for a more authentic Indian taste.
A minced meat filling is a great alternative for strict non vegetarians 😀.
LOVE LOVE LOVE YOUR BLOG…..!
Thank you Preea … sooo inspiring especially coming from a seasoned chef !