Potato and Cilantro Patties 🥔

Every day we wake up and we get a chance to re-define and re-write our story. What we do today is what matters the most. Today, on International Women’s day let’s vow to to be instruments of change for the betterment of ourselves. Be somebody, nobody thought you could be ❤️

This Patty recipe is an adaptation from Rachel Allen’s cook book. I used to sell the non vegetarian variation of this recipe to a local eatery for couple of years. I have seen a lot of the fried version of the patties around, which is commonly called as curry puffs .

What I love about this is it’s baked and the dough is pliable, so easy to work with. It doesn’t taste too rich like a puff pastry, so its a perfect tea time snack.

Make sure to serve it hot from the oven.

Happy Baking ❤️

Patty Dough


Water – 100 ml

unsalted butter – 75 gm

Place water and butter in a sauce pan and bring to boil . Switch off the flame and keep aside.

All purpose flour – 225 gms

Turmeric – 1/2 tsp

Cayenne pepper – a pinch

Salt – 1/2 tsp

Lightly beaten Egg – 1

Method :

In a large bowl, make a well with the flour and drop the egg in the center. Pour the melted butter mix and with a wooden spoon, stir to combine.

Spread onto a flat dish to cool and place in the refrigerator for 25 mins.

Potato filling :

Boiled and mashed potato – 250 gms

Flavourless oil – 1 tbsp

Mustard seeds – 1/4 tsp

Onion – 1 minced

Ginger – 1/4 inch minced

Green chilli – 1 minced

Turmeric – 1/2 tsp

Garam Masala ( Indian spice mix ) – 1 tsp

Cayenne Pepper – 1/2 tsp

Cilantro leaves – 4 stalks ( as per your taste )

Salt- 1/2 tsp

Lemon juice – a squeeze

Green peas – 1/4 cup ( optional )

Method :

Heat a pan.

Splutter mustard seeds in oil.

Sauté onions, ginger, cayenne pepper, turmeric and Garam Masala. Add mashed potatoes, add peas (if using) and cilantro leaves minced. Add salt. Add a squeeze of lime .

Assembling the patties:


All purpose flour for sprinkling.

Beaten egg with a pinch of salt – 1

Method :

Take dough out of the refrigerator. Divide dough into equal portions. Sprinkle flour on the pastry board . Roll out into small rounds 2mm thin. Brush off excess flour. Take a small round lid and place it over the dough and cut off extras with a knife. Place a heaped teaspoon of the filling in the center. Take the beaten egg and brush the edges of one half of the pastry with egg. Fold mid way and seal it . With the help of a fork, gently press the edges to crimp it.

Give an egg wash and bake in a preheated oven 200 C for 15 to 20 mins until golden.

Serve hot with the green chutney.

Green Chutney


Chopped mint leaves – 1 cup

Chopped coriander – 1 cup

Green chilli paste -1 chilli

Ginger paste – 1/2 inch piece

Lemon juice – 2 tsp

Water – as needed

Sugar – 1 tsp

Salt – 1 tsp

Method :

Combine all ingredients in a blender using a little water to make a smooth paste.

Add a pinch of love ❤️ :

Add chopped roasted cashew nuts to the filling and a pinch of cumin powder for a more authentic Indian taste.

A minced meat filling is a great alternative for strict non vegetarians 😀.