This is my go to recipe when you have visitors coming over at a short notice. You can put in any filling of your choice as long as it’s a dry filling and doesn’t make the bread soggy.
It looks far more fancy and more difficult than it actually is.
You can make it sweet or savoury.
Bread slices – 12
Grated Mozzarella cheese – 1/2 cup
Grated Parmesan cheese – 1/2 cup
Bottled Marinara Sauce – 1/4 cup
Diced Chorizo – 2 or 3
Melted butter – 2 tbsp
Mixed Italian seasoning – 2 tsp
Preheat oven to 175 C
Cut ends of the bread and flatten it using a rolling pin.
Take a cup cake baking tray and gently push the bread slice in the middle, so it takes the shape of a tulip. Give the tulips a butter wash. ( Brush with melted butter)
Spoon some Parmesan cheese , then add the diced chorizo, Marinara sauce mixed with the Italian seasoning and finally top it with mozzarella cheese. Fill all 12 tulips ( if it’s a 12 cup cake tray of course ) this way.
Bake in a preheated oven for 20 mins until edges of the tulip turns golden. Serve hot .
Add a pinch of love❤️ :
Lightly fry the chorizo in its fat and keep aside. Use this to spoon into the tulips.
Made these! They were amazing.. and very easy to make!
Glad it turned out well Kiran 😀